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Consultancy to Organisations

I am passionate about helping as many people as possible to live longer, leaner, healthier and happier lives and have worked with a variety of organisations on small, medium and big projects over the years.

I have worked with the Sydney Seafood School, Chanteclair Farms and the Body Egg, Tasmanian Salmon Growers Association, Auburn Council, NSW Multicultural Health and Murdoch Books & Magazines. I look forward to working with more organisations – small, medium and big – from farmers to food manufacturers, food service outlets, hotels, universities and government organisations.
 
The following services can be provided:

  • Writing articles for newsletters, magazines and blogs
  • Providing copy for websites, advertorials, brochures and product labels
  • Writing nutrition fact sheets and booklets
  • Developing general healthy and special (e.g. diabetes, heart disease, lactose intolerance, vegetarian) recipes and menus for use in hotels, resorts, retirement villages, cruise ships, cafeterias, restaurants and other organisations.
  • Working as research dietitian in dietary studies
  • Developing recipes and writing cookbooks including nutritional analyses
  • Creating nutrition education resources for a variety of conditions/situations relevant to your product
  • Developing meal plans including your healthy products
  • Providing advice on product development or improvement
  • Acting as media spokesperson for healthy products and brands
  • Participating in television commercials and presenting advertorials and YouTube sessions for healthy products and brands
  • Providing nutrition analyses for recipes in magazines and cookbooks
  • Cooking healthy & tasty recipes in different settings

Please contact The Total LIFE Diet Centre to discuss your particular needs and for more information including inter-state and overseas travel.

Tel: 02 9743 1898
Email: info@TheTotalLifeDiet.com

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